The deer meat of Daheishan is a high-grade wild land. It is tender, delicious, lumbar and mild. It has the functions of invigorating spleen, invigorating qi and warming kidney and stomach yang. Chinese traditional medicine holds that deer belongs to pure yang, and the function of invigorating the spleen and kidney is the first of all meat. Eating deer is a good product of God and good for people who often have cold hands and feet. Deer meat has the characteristics of high protein, low fat and low cholesterol content. It contains a variety of active substances and has a good regulating effect on human blood circulation system and nervous system. Such dishes as tender invitations, River dishes and water celery are very popular with tourists. It is said that inviting dishes is one of the necessities for tourists.